Smoked Salmon and Kimchi Salad recipe - ingredients, nutrition and when to eat it
This one-bowl salad pairs smoked salmon and kimchi with lettuce and brown rice. The salmon’s savory saltiness goes well with the kimchi’s tang, while the brown…
This one-bowl salad pairs smoked salmon and kimchi with lettuce and brown rice. The salmon’s savory saltiness goes well with the kimchi’s tang, while the brown rice adds a satisfying chew. It’s a nice fit for a light lunch or a fresh-tasting dinner.
Salads & light · 10 minutes to cook
Tips: Kimchi and smoked salmon are both seasoned, so it’s best not to add extra salt.
Tips: Let the brown rice cool completely before adding it to keep the lettuce from wilting as much.
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Ingredients (1 serving)
- Smoked Salmon — 70 g
- Napa Cabbage Kimchi — 40 g
- Lettuce — 60 g
- Brown Rice — 0.5 cup
- Lemon Juice — 1 tsp
- Olive Oil — 1 tsp
- Ground Black Pepper — 0.1 tsp