Smoked Salmon, Potato, and Dill Salad recipe - ingredients, nutrition and when to eat it
A salad of boiled potatoes and smoked salmon with dill, tossed in a yogurt dressing.
A salad of boiled potatoes and smoked salmon with dill, tossed in a yogurt dressing. The fluffy potatoes pair well with the salmon’s savory flavor and dill’s fresh aroma. It’s lovely for lunch or a light dinner.
Salads & light · 25 minutes to cook
Tips: After boiling the potatoes, spread them out on a large plate so excess moisture evaporates and doesn’t thin the dressing.
Tips: Smoked salmon is fairly salty, so taste the dressing before adding any salt.
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Ingredients (1 serving)
- Potato — 1 pc
- Smoked salmon — 70 g
- Plain yogurt — 2 Tbsp
- Dill — 1 tsp
- Onion — 0.2 pc
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp