Smoked Salmon and Egg Salad Bowl recipe - ingredients, nutrition and when to eat it
A salad bowl with smoked salmon and soft-boiled eggs served with lettuce and tomatoes for a filling meal.
A salad bowl with smoked salmon and soft-boiled eggs served with lettuce and tomatoes for a filling meal. The salmon's salty, delicate flavor goes well with fresh vegetables, making it a good choice for brunch or a light lunch.
Salads & light · 15 minutes to cook
Tips: Smoked salmon is fairly salty, so leave salt out of the dressing at first and adjust after tasting.
Tips: After boiling the eggs, place them in cold water to make them easier to peel.
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Ingredients (1 serving)
- Smoked salmon — 70 g
- Egg — 1 pc
- Lettuce — 2 handful
- Tomato — 0.5 pc
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Ground black pepper — 0.2 tsp