Smoked Salmon and Asparagus Salad recipe - ingredients, nutrition and when to eat it
This salad combines smoked salmon, crisp-tender asparagus, and fresh leafy greens.
This salad combines smoked salmon, crisp-tender asparagus, and fresh leafy greens. The savory richness of the salmon pairs well with the fresh vegetables, making it a good choice for lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: Smoked salmon is already salty, so taste it before adding any salt.
Tips: Drain the asparagus well after blanching so the leafy greens don’t get soggy.
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Ingredients (1 serving)
- Smoked salmon — 80 g
- Asparagus — 4 pc
- Baby greens — 1 handful
- Cherry tomatoes — 5 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Ground black pepper — 0.2 tsp