Smoked Salmon and Avocado Salad recipe - ingredients, nutrition and when to eat it
This salad layers smoked salmon and avocado over lettuce with a lemon dressing. The salmon’s savory saltiness and the avocado’s creamy texture pair beautifully…
This salad layers smoked salmon and avocado over lettuce with a lemon dressing. The salmon’s savory saltiness and the avocado’s creamy texture pair beautifully with a bright note of lemon. It’s great for brunch or a light dinner.
Salads & light · 10 minutes to cook
Tips: Dry the lettuce well so the dressing clings to the leaves instead of becoming watery.
Tips: Smoked salmon is already salty, so taste first and add salt only if needed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Smoked salmon — 70 g
- Avocado — 0.5 pc
- Lettuce — 2 handful
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Honey — 0.5 tsp
- Ground black pepper — 1 pinch