Smoked Salmon, Potato, and Arugula Salad recipe - ingredients, nutrition and when to eat it
This salad combines smoked salmon, fluffy boiled potatoes, and peppery arugula tossed in lemon dressing.
This salad combines smoked salmon, fluffy boiled potatoes, and peppery arugula tossed in lemon dressing. Its savory, refreshing flavors make it a good choice for a weekend lunch or light dinner.
Salads & light · 25 minutes to cook
Tips: Mix a little dressing into the potatoes while they’re still hot so they absorb the flavor.
Tips: Since smoked salmon is salty, taste before adding any salt and adjust as needed.
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Ingredients (1 serving)
- Smoked Salmon — 70 g
- Potato — 1 pc
- Arugula — 1 handful
- Lemon Juice — 1 Tbsp
- Olive Oil — 1 Tbsp
- Dijon mustard — 1 tsp
- Ground black pepper — 0.2 tsp