Smoked Salmon and Barley Veggie Bowl recipe - ingredients, nutrition and when to eat it
This hearty salad combines smoked salmon and barley with cucumber and leafy greens.
This hearty salad combines smoked salmon and barley with cucumber and leafy greens. The barley is chewy, the salmon is savory, and the vegetables pair nicely with a bright lemon dressing. It makes a great lunch or light dinner.
Salads & light · 15 minutes to cook
Tips: If the barley is hot, it can wilt the vegetables, so let it cool completely before serving.
Tips: The smoked salmon is already seasoned, so taste it before adding any salt.
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Ingredients (1 serving)
- Cooked barley — 120 g
- Smoked salmon — 60 g
- Cucumber — 0.5 pc
- Baby greens — 1 handful
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.1 tsp