Smoked Duck, Pickled Radish, and Buckwheat Noodle Salad recipe - ingredients, nutrition and when to eat it
This bowl combines smoked duck and buckwheat noodles with crisp pickled radish and fragrant perilla leaves.
This bowl combines smoked duck and buckwheat noodles with crisp pickled radish and fragrant perilla leaves. The duck’s rich flavor and the radish’s sweet-and-sour tang make it both refreshing and satisfying. It’s a good fit for lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: Rinse the buckwheat noodles thoroughly after boiling so they don’t stick together and taste fresh.
Tips: If the smoked duck releases a lot of fat, wipe the pan with a paper towel and grill it lightly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Smoked duck — 80 g
- Cooked buckwheat noodles — 120 g
- Pickled radish slices — 4 sheet
- Perilla leaves — 4 sheet
- Cucumber — 0.3 pc
- Japanese mustard — 0.3 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp