Smoked Duck Salad with Lettuce Wrap Vegetables recipe - ingredients, nutrition and when to eat it
A salad of smoked duck and lettuce wrap vegetables served with a mustard dressing.
A salad of smoked duck and lettuce wrap vegetables served with a mustard dressing. The duck’s salty, savory flavor pairs well with the aroma of perilla leaves and the sharp bite of mustard. It’s a good fit when you want an easy but satisfying dinner.
Salads & light · 15 minutes to cook
Nutrition (per 232.5g serving): 338.4 kcal · protein 24g · carbohydrate 14.8g · fat 21g · sodium 1130.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the vegetables so the dressing doesn’t get diluted.
Tips: Smoked duck can vary in saltiness, so add the soy sauce to the dressing a little at a time and adjust to taste.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Lettuce — 4 sheet
- Perilla leaves — 4 sheet
- Cucumber — 0.5 pc
- Hot mustard — 0.5 tsp
- Vinegar — 1 Tbsp
- Honey — 1 tsp
- Soy sauce — 1 tsp