Smoked Duck and Buckwheat Noodle Salad with Leafy Greens recipe - ingredients, nutrition and when to eat it
This salad pairs smoked duck and buckwheat noodles with leafy greens, tossed in a mustard dressing.
This salad pairs smoked duck and buckwheat noodles with leafy greens, tossed in a mustard dressing. The duck’s savory richness, the mild buckwheat noodles, and the sharp mustard come together for a lovely summer lunch.
Salads & light · 15 minutes to cook
Nutrition (per 318.5g serving): 469.4 kcal · protein 25g · carbohydrate 43.5g · fat 21.7g · sodium 1876.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the buckwheat noodles thoroughly in cold water so they turn springy and clean-tasting.
Tips: Smoked duck is fairly salty, so start with just a little dressing, taste, then add more as needed.
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Ingredients (1 serving)
- Smoked Duck — 80 g
- Cooked Buckwheat Noodles — 120 g
- Lettuce — 3 sheet
- Perilla Leaves — 3 sheet
- Cucumber — 0.3 pc
- Hot Mustard — 1 tsp
- Soy Sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 1 tsp