Smoked Duck Lettuce Wraps with Rice recipe - ingredients, nutrition and when to eat it
Wrap smoked duck and warm rice in lettuce or perilla leaves to make these Korean-style rice wraps.
Wrap smoked duck and warm rice in lettuce or perilla leaves to make these Korean-style rice wraps. The duck’s smoky aroma pairs nicely with the fresh flavor of the greens. They’re a great fit for a family dinner or a relaxed weekend meal.
Rice bowls · 15 minutes to cook
Nutrition (per 369g serving): 637.8 kcal · protein 30g · carbohydrate 77.8g · fat 22g · sodium 1109.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the smoked duck releases a lot of fat, gently wipe the pan with a paper towel as it cooks.
Tips: Add ssamjang a little at a time to let the duck’s smoky aroma come through.
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Ingredients (1 serving)
- Rice — 1 bowl
- Smoked duck — 100 g
- Lettuce — 5 sheet
- Perilla leaves — 5 sheet
- Ssamjang — 1 Tbsp
- Garlic — 2 pc