Smoked Duck Salad recipe - ingredients, nutrition and when to eat it
A salad of warm grilled smoked duck served with garlic chives, onion, and vegetables.
A salad of warm grilled smoked duck served with garlic chives, onion, and vegetables. The duck’s rich, savory flavor pairs beautifully with the sweet and tangy dressing, making a light yet satisfying dinner.
Salads & light · 15 minutes to cook
Nutrition (per 315g serving): 364.4 kcal · protein 20.5g · carbohydrate 16.7g · fat 24.2g · sodium 565.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the smoked duck releases a lot of fat, wipe the pan once with a paper towel so the vegetables stay fresher.
Tips: If raw onion tastes too sharp, soak it in cold water for 5 minutes, then drain it well before adding.
Tips: Add the dressing just before serving to keep the romaine crisp.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Garlic chives — 30 g
- Onion — 40 g
- Romaine lettuce — 60 g
- Cherry tomatoes — 50 g
- Soy sauce — 1 tsp
- Vinegar — 2 tsp
- Plum syrup — 2 tsp
- Japanese mustard — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp