Smoked Duck and Bell Pepper Salad recipe - ingredients, nutrition and when to eat it
This salad combines the savory, nutty flavor of smoked duck with crisp bell peppers and lettuce.
This salad combines the savory, nutty flavor of smoked duck with crisp bell peppers and lettuce. It’s a good fit when you want a light meal or need a satisfying lunch.
Salads & light · 15 minutes to cook
Nutrition (per 261.2g serving): 441.3 kcal · protein 23.5g · carbohydrate 16.1g · fat 32.1g · sodium 815.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked duck can vary in saltiness by brand, so start with a little dressing and add more to taste.
Tips: Drain the vegetables well to keep the dressing from getting watery and the vegetables crisp.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Lettuce — 2 handful
- Red bell pepper — 0.5 pc
- Hot mustard — 0.5 tsp
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 1 pinch