Smoked Duck and Pineapple Salad recipe - ingredients, nutrition and when to eat it
This salad combines the savory, nutty flavor of smoked duck with sweet pineapple and crisp vegetables.
This salad combines the savory, nutty flavor of smoked duck with sweet pineapple and crisp vegetables. It’s perfect when you want a satisfying one-plate lunch or light dinner.
Salads & light · 15 minutes to cook
Tips: Smoked duck can become tough if cooked too long, so warm it only until the edges are heated through.
Tips: If the pineapple is very sweet, you can reduce the honey by half.
Tips: If the vegetables are too wet, the dressing will become watery, so gently pat them dry with a paper towel after washing.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Baby greens — 70 g
- Pineapple — 100 g
- Cherry tomatoes — 6 pc
- Cucumber — 0.5 pc
- Onion — 20 g
- Hot mustard — 0.5 Tbsp
- Balsamic vinegar — 2 tsp
- Honey — 1 tsp
- Olive oil — 1 tsp