Smoked Duck and Buckwheat Noodle Salad recipe - ingredients, nutrition and when to eat it
This salad pairs smoked duck and buckwheat noodles with chives and onion, served with a tangy mustard sauce.
This salad pairs smoked duck and buckwheat noodles with chives and onion, served with a tangy mustard sauce. The nutty, chewy noodles go well with crisp vegetables and a punchy sauce. It makes a refreshing lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 342.5g serving): 503.7 kcal · protein 25.4g · carbohydrate 50.8g · fat 21.9g · sodium 1087.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the buckwheat noodles thoroughly under cold water after boiling to keep them from sticking together.
Tips: Blot away some of the fat from the smoked duck with a paper towel to let the sauce’s flavor stand out.
Tips: Add the mustard sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Smoked duck — 80 g
- Cooked buckwheat noodles — 150 g
- Garlic chives — 30 g
- Onion — 0.3 pc
- Hot mustard — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp