Smoked Duck and Buckwheat Noodle Salad recipe - ingredients, nutrition and when to eat it
This salad combines smoked duck and buckwheat noodles with vegetables, tossed in a peppery mustard dressing.
This salad combines smoked duck and buckwheat noodles with vegetables, tossed in a peppery mustard dressing. The nutty, chewy noodles pair with fresh vegetables, making it a good choice for lunch on a hot day or a light dinner.
Salads & light · 20 minutes to cook
Nutrition (per 400g serving): 531.3 kcal · protein 26.5g · carbohydrate 57.7g · fat 21.4g · sodium 1062.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the buckwheat noodles well in cold water, then drain them thoroughly so the dressing doesn’t get watery.
Tips: Add a little mustard at a time to adjust the dressing’s sharpness to your taste.
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Ingredients (1 serving)
- Smoked duck — 80 g
- Cooked buckwheat noodles — 1 serving
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Red cabbage — 20 g
- Prepared mustard — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp