Smoked Duck and Perilla Leaf Wrap Salad recipe - ingredients, nutrition and when to eat it
This salad pairs smoked duck with perilla leaves and crisp vegetables, served like a wrap.
This salad pairs smoked duck with perilla leaves and crisp vegetables, served like a wrap. The duck’s savory, rich flavor goes well with the fragrant perilla, making it a nice choice for a light dinner or a filling lunch.
Salads & light · 15 minutes to cook
Nutrition (per 203g serving): 337.1 kcal · protein 24.4g · carbohydrate 11.1g · fat 22.2g · sodium 807.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked duck is already seasoned, so add the sauce a little at a time to let the vegetables’ flavor shine.
Tips: Soak the onion in cold water briefly to mellow its sharpness.
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Ingredients (1 serving)
- Smoked Duck — 100 g
- Perilla Leaves — 5 sheet
- Lettuce — 3 sheet
- Onion — 0.3 pc
- Ssamjang — 1 tsp
- Vinegar — 1 tsp
- Toasted Sesame Seeds — 1 tsp