Smoked Duck Perilla Leaf and Pickled Radish Salad recipe - ingredients, nutrition and when to eat it
This salad pairs smoked duck with perilla leaves, crunchy pickled radish, and lettuce, served with a mustard dressing.
This salad pairs smoked duck with perilla leaves, crunchy pickled radish, and lettuce, served with a mustard dressing. The duck’s smoky aroma goes well with the tangy, peppery flavors. It’s a good fit for lunch or dinner when you want something light.
Salads & light · 10 minutes to cook
Tips: The saltiness of smoked duck varies by brand, so start with a little dressing and add more to taste.
Tips: Pat the vegetables dry so the dressing stays light and the salad tastes fresh.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Smoked Duck — 100 g
- Perilla Leaves — 5 sheet
- Pickled radish wraps — 5 sheet
- Lettuce — 2 handful
- Hot mustard — 0.5 tsp
- Vinegar — 1 Tbsp
- Honey — 0.5 tsp
- Soy sauce — 0.5 tsp