Smoked Duck and Perilla Leaf Salad recipe - ingredients, nutrition and when to eat it
This Korean-style salad pairs the nutty, savory flavor of smoked duck with the aroma of perilla leaves and onion.
This Korean-style salad pairs the nutty, savory flavor of smoked duck with the aroma of perilla leaves and onion. Warm duck and crisp vegetables make it light yet satisfying for lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 297g serving): 455.5 kcal · protein 30.2g · carbohydrate 25.5g · fat 26.7g · sodium 1517.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If raw onion feels too sharp, soak it in cold water for 5 minutes, then drain well.
Tips: Smoked duck can become tough if cooked too long, so warm it only until heated through.
Tips: Mix in the sauce just before serving to keep the perilla leaves and onion pleasantly crisp.
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Ingredients (1 serving)
- Smoked duck — 120 g
- Perilla leaves — 8 pc
- Onion — 0.3 pc
- Cherry tomatoes — 4 pc
- Soy sauce — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Plum syrup — 1 Tbsp
- Hot mustard — 0.5 tsp
- Garlic — 1 pc
- Toasted sesame seeds — 1 tsp