Smoked Duck, Perilla, and Pickled Radish Wrap Salad recipe - ingredients, nutrition and when to eat it
This salad pairs smoked duck, perilla leaves, and pickled radish with a tangy mustard dressing.
This salad pairs smoked duck, perilla leaves, and pickled radish with a tangy mustard dressing. The duck's savory richness goes well with the fragrant perilla and refreshing radish. It’s a good choice for a light lunch or as a side for dinner.
Salads & light · 10 minutes to cook
Tips: The saltiness of smoked duck varies by brand. Taste it first and adjust the amount of dressing.
Tips: Drain the pickled radish and vegetables well so water doesn't pool on the plate.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Perilla leaves — 5 sheet
- Pickled radish slices — 5 sheet
- Lettuce — 3 sheet
- Hot mustard — 0.5 tsp
- Vinegar — 1 tsp
- Honey — 0.5 tsp
- Water — 1 tsp