Smoked Duck and Brown Rice Salad Bowl recipe - ingredients, nutrition and when to eat it
This bowl combines smoked duck and brown rice with crisp vegetables and pickled radish slices.
This bowl combines smoked duck and brown rice with crisp vegetables and pickled radish slices. The duck’s savory richness pairs with the fresh vegetables and sweet-tangy radish, making it a satisfying lunch or dinner.
Salads & light · 15 minutes to cook
Tips: If the smoked duck releases a lot of fat, wipe the pan once with a paper towel for a lighter result.
Tips: Shake off excess liquid from the pickled radish before adding it so the vegetables stay crisp.
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Ingredients (1 serving)
- Brown rice — 1 bowl
- Smoked duck — 100 g
- Mixed baby greens — 1 handful
- Pickled radish slices — 4 sheet
- Cherry tomatoes — 4 pc
- Toasted sesame seeds — 1 tsp