Smoked Duck and Kabocha Squash Bowl recipe - ingredients, nutrition and when to eat it
This hearty salad features smoked duck and sweet roasted kabocha squash over leafy greens, served with mustard sauce.
This hearty salad features smoked duck and sweet roasted kabocha squash over leafy greens, served with mustard sauce. The duck’s smoky aroma and the squash’s comforting sweetness make it a great choice for lunch or a light dinner.
Salads & light · 25 minutes to cook
Tips: Cut the kabocha squash into evenly sized pieces so they cook evenly.
Tips: Add the sauce just before serving to keep the greens crisp.
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Ingredients (1 serving)
- Smoked duck — 90 g
- Kabocha squash — 120 g
- Mixed baby greens — 40 g
- Dijon mustard — 1 tsp
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp