Smoked Duck and Garlic Chive Salad recipe - ingredients, nutrition and when to eat it
This salad combines the savory, nutty flavor of smoked duck with the fresh fragrance of garlic chives and onion.
This salad combines the savory, nutty flavor of smoked duck with the fresh fragrance of garlic chives and onion. It is easy to serve with warm rice for dinner or as a light meal when you are not very hungry.
Salads & light · 10 minutes to cook
Nutrition (per 245.5g serving): 415.8 kcal · protein 29.1g · carbohydrate 12.9g · fat 28g · sodium 1228.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic chives wilt easily if handled too much, so toss them briefly after adding the dressing.
Tips: Smoked duck can become tough if stir-fried too long, so warm it just until the edges are heated through.
Tips: If the onion is too pungent, soak it in cold water for 5 minutes, then pat it dry before using.
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Ingredients (1 serving)
- Smoked Duck — 120 g
- Garlic Chives — 60 g
- Onion — 40 g
- Minced Garlic — 1 tsp
- Vinegar — 2 tsp
- Soy Sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Korean red pepper flakes — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp