Smoked Duck and Chive Brown Rice Salad recipe - ingredients, nutrition and when to eat it
This hearty salad pairs smoked duck and chives with brown rice and crisp vegetables.
This hearty salad pairs smoked duck and chives with brown rice and crisp vegetables. The duck’s savory, nutty flavor goes well with the fragrance of the chives. It’s a good choice for a light lunch or dinner.
Salads & light · 15 minutes to cook
Tips: The smoked duck is already seasoned, so add the dressing a little at a time and adjust to taste.
Tips: Serve the vegetables and duck over warm brown rice to bring the temperatures and textures together.
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Ingredients (1 serving)
- Smoked Duck — 100 g
- Garlic Chives — 0.5 handful
- Brown Rice — 0.7 bowl
- Leaf Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Sesame Dressing — 1 Tbsp
- Whole Sesame Seeds — 1 tsp