Smoked Duck Baguette Sandwich recipe - ingredients, nutrition and when to eat it
This satisfying sandwich layers savory smoked duck with a subtle smoky aroma, crisp baguette, and crunchy vegetables.
This satisfying sandwich layers savory smoked duck with a subtle smoky aroma, crisp baguette, and crunchy vegetables. It makes a great lunch or light dinner, and warming it brings out even more of its rich, savory flavor.
Bread & brunch · 15 minutes to cook
Nutrition (per 296g serving): 635.7 kcal · protein 28.6g · carbohydrate 61.6g · fat 29.9g · sodium 1116.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the vegetables thoroughly dry to keep the baguette from getting soggy.
Tips: The smoked duck is already seasoned, so there is no need to add extra salt.
Tips: To keep the inside of the baguette from becoming hard, toast only the cut sides briefly.
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Ingredients (1 serving)
- Baguette — 100 g
- Smoked duck — 80 g
- Leaf lettuce — 3 sheet
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Mayonnaise — 1 Tbsp
- Hot mustard — 1 tsp
- Ground black pepper — 0.5 tsp