Smoked Duck and Napa Cabbage Wrap Salad recipe - ingredients, nutrition and when to eat it
This salad pairs smoked duck with napa cabbage, pickled radish slices, and fresh vegetables, all wrapped up in bite-sized bundles.
This salad pairs smoked duck with napa cabbage, pickled radish slices, and fresh vegetables, all wrapped up in bite-sized bundles. The duck’s savory richness goes well with the cabbage’s crunch and the sweet-tangy pickled radish. It makes a satisfying lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: If the smoked duck releases a lot of fat, pour some off halfway through cooking for a lighter result.
Tips: Serve the ssamjang a little at a time, keeping in mind that the duck is already seasoned, to keep the flavors balanced.
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Ingredients (1 serving)
- Smoked duck — 120 g
- Baby napa cabbage — 4 sheet
- Pickled radish slices — 4 sheet
- Lettuce — 2 sheet
- Ssamjang — 1 tsp
- Sesame seeds — 1 tsp