Smoked Duck Buckwheat Noodle Bowl with Pickled Radish recipe - ingredients, nutrition and when to eat it
This bowl pairs smoked duck and buckwheat noodles with vegetables and pickled radish.
This bowl pairs smoked duck and buckwheat noodles with vegetables and pickled radish. The duck's savory richness goes well with the radish's sweet-and-sour flavor and the mild buckwheat noodles. It's a satisfying choice for lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Rinse the buckwheat noodles well in cold water after boiling to keep them from sticking together.
Tips: The pickled radish is already sweet and seasoned, so add the dressing a little at a time to suit your taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Smoked duck — 100 g
- Pickled radish for wraps — 5 sheet
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Sesame seeds — 1 tsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp