Smoked Duck and Buckwheat Noodle Salad recipe - ingredients, nutrition and when to eat it
This salad combines smoked duck and buckwheat noodles with cucumber and onion, tossed in a mustard soy dressing.
This salad combines smoked duck and buckwheat noodles with cucumber and onion, tossed in a mustard soy dressing. The duck’s smoky aroma pairs with the sharp mustard for a fresh, satisfying dish. It’s a great choice for lunch on a hot day or a light dinner.
Salads & light · 20 minutes to cook
Nutrition (per 471.8g serving): 607.3 kcal · protein 31.9g · carbohydrate 62.7g · fat 25.3g · sodium 1999.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles well under cold water and drain them thoroughly so the dressing doesn’t get watery.
Tips: Warm the smoked duck in a pan, then blot away the fat so it pairs more cleanly with the noodles and vegetables.
Tips: Rather than adding a lot of mustard at once, stir it in little by little to suit your taste.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Cooked buckwheat noodles — 1 serving
- Cucumber — 0.5 pc
- Onion — 0.3 pc
- Hot mustard — 0.5 tsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp