Smoked Duck and Chive Salad with Perilla Dressing recipe - ingredients, nutrition and when to eat it
This salad combines smoked duck with crisp garlic chives and a savory perilla seed dressing.
This salad combines smoked duck with crisp garlic chives and a savory perilla seed dressing. The duck’s salty, smoky flavor pairs well with the fresh chives, making it a satisfying meal. It’s a good choice for a light lunch or dinner.
Salads & light · 10 minutes to cook
Nutrition (per 169g serving): 353.7 kcal · protein 25.1g · carbohydrate 11.9g · fat 23.4g · sodium 1289.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked duck can vary in saltiness by brand, so add the dressing a little at a time and adjust to taste.
Tips: Dry the chives well so the dressing doesn’t get watery and clings to the ingredients.
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Ingredients (1 serving)
- Smoked Duck — 100 g
- Garlic Chives — 40 g
- Perilla Seed Powder — 1 Tbsp
- Soy Sauce — 0.5 Tbsp
- Vinegar — 1 tsp
- Honey — 0.5 tsp
- Water — 1 tsp