Smoked Duck and Sweet Persimmon Salad recipe - ingredients, nutrition and when to eat it
This salad pairs smoked duck and sweet persimmon with baby greens and a handful of nuts.
This salad pairs smoked duck and sweet persimmon with baby greens and a handful of nuts. The duck’s savory, smoky flavor goes well with the persimmon’s crisp sweetness. It’s a nice light choice for an autumn dinner or as part of a brunch spread.
Salads & light · 10 minutes to cook
Tips: Don’t cook the smoked duck for too long in the pan, so it stays tender and juicy.
Tips: Slice the persimmon just before serving to keep it crisp and fresh.
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Ingredients (1 serving)
- Smoked duck — 80 g
- Sweet persimmon — 0.5 pc
- Baby greens — 1 handful
- Walnuts — 1 Tbsp
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Black pepper — 0.1 tsp