Smoked Duck, Chives, and Pickled Radish Salad recipe - ingredients, nutrition and when to eat it
This salad pairs smoked duck with fragrant chives and sweet-and-tangy pickled radish, served with a mustard sauce.
This salad pairs smoked duck with fragrant chives and sweet-and-tangy pickled radish, served with a mustard sauce. The savory, salty duck goes well with crisp vegetables and a sharp sauce, making it a nice fit for dinner or a meal for guests.
Salads & light · 10 minutes to cook
Tips: Add the chives and onion just before serving to keep them crisp.
Tips: Smoked duck varies in saltiness by brand, so taste it first rather than adding salt right away.
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Ingredients (1 serving)
- Smoked Duck — 100 g
- Chives — 0.5 handful
- Pickled Radish Slices — 6 sheet
- Onion — 0.3 pc
- Hot Mustard — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp