Smoked Duck and Chive Buckwheat Noodle Salad recipe - ingredients, nutrition and when to eat it
This salad combines smoked duck and chives with cooked buckwheat noodles, lightly tossed in a tangy soy dressing.
This salad combines smoked duck and chives with cooked buckwheat noodles, lightly tossed in a tangy soy dressing. The chewy noodles, fragrant chives, and savory, rich duck go well together for lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 352.2g serving): 602.9 kcal · protein 30.5g · carbohydrate 57g · fat 27.6g · sodium 1957.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the buckwheat noodles thoroughly in cold water after cooking so they stay springy and don’t stick together.
Tips: Gently blot away the fat from the smoked duck with a paper towel to let the dressing’s flavor come through.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Cooked buckwheat noodles — 180 g
- Chives — 0.5 handful
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp