Smoked Duck Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features golden-brown warmed smoked duck served with chives and rice.
This lunchbox features golden-brown warmed smoked duck served with chives and rice. The rich duck, fragrant chives, and sharp mustard sauce make it a great choice for a busy lunch or simple dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 377g serving): 623.8 kcal · protein 25g · carbohydrate 76g · fat 23g · sodium 628.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked duck is already seasoned, so using only a little soy sauce in the dressing works best.
Tips: Chives lose their aroma if cooked too long, so add them at the end and cook them briefly.
Tips: When packing, let the rice and duck cool briefly before closing the lid to help prevent sogginess.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Cooked rice — 210 g
- Garlic chives — 40 g
- Yellow mustard — 2 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 1 tsp
- Toasted sesame seeds — 1 tsp