Smoked Duck Fried Rice recipe - ingredients, nutrition and when to eat it
This fried rice combines the salty, savory aroma of smoked duck with green onions and egg.
This fried rice combines the salty, savory aroma of smoked duck with green onions and egg. It’s quick to make with leftover rice, making it a satisfying lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 408.3g serving): 679.9 kcal · protein 30.1g · carbohydrate 70.1g · fat 28.9g · sodium 780.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the smoked duck releases a lot of fat, you can reduce the amount of cooking oil.
Tips: After adding the rice to the pan, gently break it up with a spatula instead of pressing it down hard so it stays fluffy.
Tips: Pour the soy sauce around the edge of the pan and let it bubble briefly before mixing it in for a more pronounced aroma.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Cooked rice — 210 g
- Egg — 1 pc
- Green onion — 30 g
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.3 g