Hungarian Goulash recipe - ingredients, nutrition and when to eat it
Hungarian goulash is a rich stew made by gently simmering beef, onions, and paprika.
Hungarian goulash is a rich stew made by gently simmering beef, onions, and paprika. Its warming spice and tender vegetables make it a comforting meal on a cold evening.
World cuisine · 90 minutes to cook
Tips: Paprika can turn bitter if cooked over high heat for too long, so stir it in briefly over low heat.
Tips: Simmer the beef long enough for it to become tender and for the broth to develop deeper flavor.
Tips: Let it rest for about 5 minutes after cooking so the broth can soak into the ingredients and the flavors can meld.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef (lean) — 150 g
- Onion — 0.5 pc
- Paprika powder — 2 tsp
- Potato — 1 pc
- Carrot — 0.5 pc
- Green bell pepper — 0.5 pc
- Tomato sauce — 0.5 cup
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Water — 300 ml
- Salt — 1 g
- Ground black pepper — 0.5 g