Hunan-Style Preserved Mustard Greens with Steamed Pork recipe - ingredients, nutrition and when to eat it
Hunan-style preserved mustard greens with steamed pork is a Chinese dish made by layering salty preserved mustard greens and pork, then steaming them to serve…
Hunan-style preserved mustard greens with steamed pork is a Chinese dish made by layering salty preserved mustard greens and pork, then steaming them to serve with rice. The pork is tender and the greens are savory, making it perfect for an evening when you’re craving a comforting bowl of rice.
Chinese · 55 minutes to cook
Tips: The saltiness of preserved mustard greens varies by brand, so taste them first and adjust how long you rinse them.
Tips: You can loosely cover the bowl with foil to keep condensation from the steamer lid from dripping into it.
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Ingredients (1 serving)
- Pork Belly — 120 g
- Preserved Mustard Greens — 70 g
- Soy Sauce — 1 tsp
- Shaoxing Wine — 1 Tbsp
- Sugar — 0.5 tsp
- Ginger — 1 tsp
- Water — 2 Tbsp