Hunan-Style Steamed Fish Head with Chopped Chilies recipe - ingredients, nutrition and when to eat it
Hunan-style steamed fish head is a Chinese dish topped with finely chopped pickled chilies and scallions, then steamed.
Hunan-style steamed fish head is a Chinese dish topped with finely chopped pickled chilies and scallions, then steamed. The tender fish absorbs the spicy, savory seasoning and goes well with rice. It's a good choice when you're in the mood for a peppery dinner.
Chinese · 30 minutes to cook
Tips: Steaming time depends on the size of the fish head. Cook until the flesh pulls easily from the bones and is opaque all the way through.
Tips: The seasoning can be salty, so add the pickled chili brine a little at a time and adjust to taste.
Tips: The plate will be hot, so use a dry oven mitt or tongs to take it out.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Salmon Head — 1 pc
- Pickled Chilies — 3 Tbsp
- Scallions — 0.5 pc
- Ginger — 1 tsp
- Garlic — 2 pc
- Doubanjiang — 1 Tbsp
- Soy Sauce — 1 tsp
- Cheongju (Korean rice wine) — 1 Tbsp
- Sesame Oil — 1 tsp
- Rice — 1 bowl