Hunan-Style Stir-Fried Smoked Pork recipe - ingredients, nutrition and when to eat it
Hunan-style stir-fried smoked pork is a Chinese dish made by quickly stir-frying smoked pork with chilies and garlic scapes over high heat.
Hunan-style stir-fried smoked pork is a Chinese dish made by quickly stir-frying smoked pork with chilies and garlic scapes over high heat. Its smoky, savory flavor and a little heat from the chilies go well with rice, making it a hearty choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Smoked pork can be quite salty, so add the soy sauce a little at a time at the end and adjust to taste.
Tips: To keep the garlic scapes crisp, heat the pan well and stir-fry them briefly.
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Ingredients (1 serving)
- Smoked Pork — 80 g
- Garlic Scapes — 60 g
- Green Chili Pepper — 1 pc
- Fermented Black Beans (Douchi) — 1 tsp
- Garlic — 2 pc
- Ginger — 1 piece
- Cooking Oil — 1 tsp
- Soy Sauce — 1 tsp
- Sugar — 0.5 tsp