Hunan-Style Smoked Pork and Green Chili Fried Rice recipe - ingredients, nutrition and when to eat it
This Hunan-style fried rice is made by stir-frying smoked pork and green chilies with rice over high heat.
This Hunan-style fried rice is made by stir-frying smoked pork and green chilies with rice over high heat. The smoky aroma and savory rice are balanced by the chilies’ lively heat. It makes a satisfying lunch or dinner.
Chinese · 15 minutes to cook
Tips: Use cooled, fluffy rice so it’s less likely to clump in the pan.
Tips: Smoked pork and soy sauce are already salty, so taste the dish after stir-frying before adding more soy sauce.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chinese smoked pork sausage — 50 g
- Green chili pepper — 2 pc
- Scallion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Soy sauce — 0.5 Tbsp
- Ground black pepper — 0.1 tsp