Hunan-Style Stir-Fried Smoked Duck recipe - ingredients, nutrition and when to eat it
Smoked duck, garlic scapes, and peppers are quickly stir-fried over high heat to bring out their aroma in this Hunan-style dish.
Smoked duck, garlic scapes, and peppers are quickly stir-fried over high heat to bring out their aroma in this Hunan-style dish. The duck’s smoky flavor pairs well with the savory sauce and the pepper’s lively heat. Serve it with rice for a satisfying dinner.
Chinese · 15 minutes to cook
Nutrition (per 215.2g serving): 421.5 kcal · protein 28g · carbohydrate 10.5g · fat 29.8g · sodium 1823.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the smoked duck releases a lot of fat, pour some out of the pan before stir-frying for a cleaner flavor.
Tips: Cook the garlic scapes just until tender-crisp to keep their crunch.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Smoked duck — 120 g
- Garlic scapes — 60 g
- Green chili pepper — 1 pc
- Green onion — 10 g
- Garlic — 1 clove
- Doubanjiang — 0.5 tsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp