Hunan-Style Steamed Fish with Chopped Chili recipe - ingredients, nutrition and when to eat it
Hunan-style steamed fish with chopped chili is a Chinese dish made by topping white fish with spicy chopped chili and ginger, then steaming it.
Hunan-style steamed fish with chopped chili is a Chinese dish made by topping white fish with spicy chopped chili and ginger, then steaming it. The tender fish absorbs the chili’s lively heat and ginger’s peppery bite, making it a tasty side for rice. It’s lovely served with a warm bowl of rice on a chilly evening.
Chinese · 25 minutes to cook
Tips: Adjust the steaming time to the thickness of the fish, and take it out as soon as it’s cooked through to keep it moist.
Tips: To tone down the heat, remove some of the chili seeds before chopping.
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Ingredients (1 serving)
- Cod — 180 g
- Cheongyang chili pepper — 2 pc
- Ginger — 1 tsp
- Green onion — 10 g
- Soy sauce — 1 tsp
- Shaoxing wine — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 g