Hunan-Style Pork and Green Chili Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese-style stir-fry pairs pork and green chili peppers, cooked over high heat, with rice.
This Chinese-style stir-fry pairs pork and green chili peppers, cooked over high heat, with rice. The pepper’s lively aroma and the savory, salty taste of oyster sauce make it a satisfying choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: For crisp peppers, avoid cooking them for too long after adding them.
Tips: Adding too much meat and too many peppers at once can cool the pan, so cook in batches if you’re making a larger amount.
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Ingredients (1 serving)
- Lean pork — 120 g
- Green chili pepper — 4 pc
- Fermented black beans (douchi) — 1 tsp
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp
- White rice — 1 bowl