Hummus Platter recipe - ingredients, nutrition and when to eat it
A hummus platter is a Middle Eastern spread of smooth chickpea and tahini hummus served with pita bread, cucumbers, and carrots.
A hummus platter is a Middle Eastern spread of smooth chickpea and tahini hummus served with pita bread, cucumbers, and carrots. Creamy, nutty hummus pairs with crisp vegetables and mild bread for a light lunch or dinner.
World cuisine · 10 minutes to cook
Tips: Removing some of the chickpea skins makes the hummus smoother.
Tips: Don't add too much water at once; add it gradually while blending to adjust the consistency more easily.
Tips: Warm the pita bread only until heated through, as it can become hard if heated for too long.
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Ingredients (1 serving)
- Cooked chickpeas — 100 g
- Tahini — 25 g
- Pita bread — 60 g
- Cucumber — 50 g
- Carrot — 40 g
- Lemon — 15 g
- Olive oil — 1 tsp
- Garlic — 1 pc
- Ground cumin — 0.3 tsp
- Salt — 0.3 tsp
- Water — 2 Tbsp