Hotteok (sweet filled pancake) recipe - ingredients, nutrition and when to eat it
Hotteok is a snack made by filling dough with sweet brown sugar and savory peanuts, then pressing and pan-frying it until golden.
Hotteok is a snack made by filling dough with sweet brown sugar and savory peanuts, then pressing and pan-frying it until golden. Crisp outside and chewy inside, it makes a warm dessert for a cold day, at lunch or after dinner.
Snacks & desserts · 35 minutes to cook
Nutrition (per 146g serving): 434.3 kcal · protein 9g · carbohydrate 70g · fat 12.4g · sodium 338.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, lightly oil your hands before shaping it.
Tips: If the brown sugar leaks out, it can burn quickly in the pan, so seal the edges firmly.
Tips: Keep the heat at medium-low so the outside turns golden while the sugar inside melts gently.
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Ingredients (1 serving)
- All-purpose flour — 55 g
- Glutinous rice flour — 10 g
- Water — 45 ml
- Instant dry yeast — 1 tsp
- Dark brown sugar — 18 g
- Peanuts — 8 g
- Salt — 1 g
- Cooking oil — 8 g