Chocolate Hotteok recipe - ingredients, nutrition and when to eat it
Chocolate hotteok is a popular street snack made by pan-frying hotteok filled with melted chocolate and fragrant nuts.
Chocolate hotteok is a popular street snack made by pan-frying hotteok filled with melted chocolate and fragrant nuts. The chewy dough pairs beautifully with the sweet filling, making it an easy dessert for cold days.
Snacks & desserts · 40 minutes to cook
Nutrition (per 250.5g serving): 855.3 kcal · protein 16.4g · carbohydrate 103.2g · fat 38.3g · sodium 509.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks heavily to your hands, lightly oil your hands before shaping it.
Tips: If the heat is too high, the outside may burn before the chocolate inside melts properly.
Tips: Do not place the chocolate too close to the edges, or it may leak out while cooking.
Tips: The filling will be very hot, so let the hotteok cool briefly before taking a bite.
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Ingredients (1 serving)
- Flour — 100 g
- Instant dry yeast — 1 tsp
- Sugar — 1 Tbsp
- Salt — 0.3 tsp
- Water — 70 ml
- Chocolate — 35 g
- Walnuts — 15 g
- Cooking oil — 1 Tbsp