Ice Cream Hotteok recipe - ingredients, nutrition and when to eat it
A sweet dessert made by splitting a warm, freshly grilled hotteok and topping it with cold vanilla ice cream.
A sweet dessert made by splitting a warm, freshly grilled hotteok and topping it with cold vanilla ice cream. It is crispy on the outside and chewy inside, making it perfect as a winter snack or a simple dessert after a meal.
Snacks & desserts · 25 minutes to cook
Nutrition (per 194.5g serving): 541.7 kcal · protein 12g · carbohydrate 81g · fat 19g · sodium 37.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks heavily to your hands, lightly coat your hands with cooking oil instead of adding more flour.
Tips: Seal the edges firmly first so the filling does not burst out when you press the hotteok.
Tips: The ice cream will melt quickly if placed on the hotteok right away, so let it cool briefly before serving it alongside.
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Ingredients (1 serving)
- Flour — 55 g
- Instant dry yeast — 1 tsp
- Sugar — 1.5 Tbsp
- Water — 35 ml
- Cooking oil — 1 tsp
- Ground cinnamon — 0.3 tsp
- Peanuts — 1 Tbsp
- Vanilla ice cream — 0.5 cup