Hotteok Cream Cheese Bread recipe - ingredients, nutrition and when to eat it
This sweet bread is made by flattening and griddling hotteok dough, then filling it with cream cheese.
This sweet bread is made by flattening and griddling hotteok dough, then filling it with cream cheese. It’s golden on the outside and soft inside, making it a lovely choice for a warm breakfast or a winter snack.
Bread & brunch · 25 minutes to cook
Tips: If you add too much cream cheese, the edges may split open as it cooks.
Tips: Cook it slowly over low heat so the inside warms through before the outside browns too much.
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Ingredients (1 serving)
- Hotteok Dough — 1 pc
- Cream Cheese — 2 Tbsp
- Butter — 1 tsp