Korean-Style Corn Dog recipe - ingredients, nutrition and when to eat it
A quick meal made by wrapping sausages and cheese in sweet batter and grilling until golden.
A quick meal made by wrapping sausages and cheese in sweet batter and grilling until golden. The outside is crisp and the inside is chewy, making it a good choice for a hungry lunch or light dinner.
Bread & brunch · 35 minutes to cook
Tips: The batter should be thick enough to cling to the skewer rather than run off, so the shape holds well.
Tips: Dry the sausages and cheese so the batter does not slide off.
Tips: Over high heat, the outside browns too quickly, so turn it slowly over medium-low heat.
Tips: If the cheese melts out too quickly, you can coat it with one more thin layer of batter.
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Ingredients (1 serving)
- Vienna sausage — 2 pc
- Cheese — 1 sheet
- Flour — 45 g
- Milk — 35 ml
- Egg — 0.5 pc
- Baking powder — 0.5 tsp
- Sugar — 1 tsp
- Bread crumbs — 0.5 cup
- Cooking oil — 3 Tbsp
- Ketchup — 1 Tbsp