Hot Bar recipe - ingredients, nutrition and when to eat it
This snack is made by mixing vegetables and sausage into fish cake batter and frying it into long pieces.
This snack is made by mixing vegetables and sausage into fish cake batter and frying it into long pieces. Crisp on the outside and tender inside, it’s great for a quick lunch or simple dinner.
Street food · 25 minutes to cook
Nutrition (per 269g serving): 683.6 kcal · protein 21.5g · carbohydrate 54.8g · fat 41g · sodium 1738.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the batter is too thin, add a little more flour to make it easier to shape.
Tips: If the oil is too hot, the outside will brown too quickly, so keep the heat at medium.
Tips: Cutting slits into the sausages beforehand helps them stick to the batter and makes them easier to eat.
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Ingredients (1 serving)
- Fish cake — 100 g
- Vienna sausages — 4 pc
- Onion — 20 g
- Carrot — 15 g
- Green onion — 10 g
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Cooking oil — 3 Tbsp
- Salt — 0.2 tsp
- Ketchup — 1 Tbsp