Hot Chocolate recipe - ingredients, nutrition and when to eat it
Hot chocolate is a sweet drink made by melting cocoa and chocolate into milk and serving it warm.
Hot chocolate is a sweet drink made by melting cocoa and chocolate into milk and serving it warm. Its rich, cozy flavor is perfect for chilly days or when you’re craving a sweet treat.
Drinks & tea · 5 minutes to cook
Nutrition (per 230g serving): 256.8 kcal · protein 8.5g · carbohydrate 21.4g · fat 14.5g · sodium 84.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the cocoa powder with a little milk first before adding it to the rest to help prevent lumps.
Tips: For a richer flavor, add a little more chocolate and adjust the sugar to taste.
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Ingredients (1 serving)
- Milk — 200 ml
- Unsweetened cocoa powder — 1 Tbsp
- Chocolate — 15 g
- Sugar — 1 tsp